Peruvian drop peppers12/20/2023 ![]() ![]() Jeff Wysocarski 8 Meaty Vegan Seitan Bourguignon This flavorful dish, inspired by the soul food of Peru, is the perfect mix of spicy (thanks to Peruvian hot peppers), creamy (thanks to peanut butter), and crunchy (thanks to the addition of toasted dry chickpeas). ![]() It also features annatto, a carotenoid-rich food coloring derived from the seeds of the achiote tree. If you love peanut satay, you’re guaranteed to love this Filipinx-inspired recipe, which is loaded with half a cup of smooth peanut butter. As this recipe demonstrates, it’s just as delicious with hearts of palm.Ħ Filipinx-Inspired Vegan Peanut Vegetable Stew Moqueca is traditionally prepared with fish, but it’s easy to make this popular Brazilian recipe without animal products. Top tip: make a batch in advance and freeze for a low-effort, nutritious mid-week meal. Smooth almond butter, sweet potatoes, kale, and extra-firm tofu are just a handful of the delicious, nourishing ingredients used in this hearty delicious stew recipe. Jackie Sobon 4 Hearty Vegan Almond Butter Sweet Potato and Kale Stew It’s the ultimate nourishing dish for a cold winter’s evening. Thick coconut cream is the secret to the thick, comforting texture of this vegan stew, which is also packed with Italian herbs, garlic, French lentils, and shredded kale. For extra meaty texture and protein, it also features tender vegan chicken strips. If you love the aromatic flavor of Moroccan cuisine, you’ll definitely enjoy this fragrant stew, which is packed with nutrient-dense ingredients like carrots, tomatoes, dried fruit, and chickpeas. Hannah Kaminsky 2 Moroccan-Inspired Vegan Chicken and Sweet Potato Stew It’s dreamy, comforting, and guaranteed to become one of your new winter favorites. Mushrooms, shallots, garlic, miso, barley, and thyme combine to create a delicious and warming stew that is bursting with flavor and nutrition. We’ve created this list of tasty vegan stews-come back to it every time you’re craving something warm, comforting, and delicious. The best vegan stews to keep you warm all winter Another big bonus of preparing stew in the winter is the nostalgic, comforting aroma it gives off while cooking. ![]() Many different ingredients can be used in a stew, including vegan meat, root vegetables, like sweet potatoes and carrots, as well as lentils, beans, and more. It can be cooked slowly over low heat, which means it’s also a relatively low-maintenance dish, and it’s incredibly versatile. It’s hearty, filling, warming, and most importantly, bursting with flavor and nutrition. And arguably, there is nothing more comforting than a steaming bowl of stew. Embracing a little bit of hygge this fall and winter (which is the Danish word for a cozy, contented feeling) comes from many things: lighting a candle, taking up a quiet hobby (like knitting or reading), or enjoying a warm, comforting meal. As the nights draw in and the temperatures drop, it’s safe to say, curling up on the sofa with a good book (or a great series to binge-watch) is becoming all the more appealing. ![]()
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